What are the nutritional benefits of Bison meat?

Bison meat is a nutritionally superior red meat. It is natural without growth hormones, steroids, drugs or chemical residue. Bison meat is extremely low in fat with 1/3 less fat than beef. A single serving of bison provides much of your daily protein, iron and zinc requirements, plus most of the antioxidant selenium your body needs each day. Besides all the above making bison the perfect red meat, it is extremely delicious and tasty.

Bison are raised and processed without additives, preservation, steroids, growth hormones or drug residues. Bison spend the majority of their life grazing on forage and some producers finish their bison on grass while others finish on grains.